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Modified Corn Starch E1422
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Product: Views:110Modified Corn Starch E1422 
Unit price: Negotiable
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Delivery date: Since the payment date Days delivery
Valid until: Long-term effective
Last updated: 2024-05-30 13:08
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Details
Acetylated adipic acid double starch
Chemical substance

 

Acetylated distarch adipate is a white to off-white powder made by reacting acetic anhydride and adipic anhydride starch.

 

Foreign Name

Acetylated distarch adipate

Source and Method

Acetic anhydride and adipic anhydride starch reaction

Uses

Thickener, stabilizer and coagulant

Physical and Chemical Properties

White to similar to white powder, odorless, tasteless, insoluble in cold water, ethanol, reddish brown when iodized.

 

Uses and Notes

 

Thickener, stabilizer and coagulant. Compared with the original starch, the pasting temperature is reduced, the paste filaments become shorter, and the paste coagulation is weak. Aging tendency is significantly reduced, low temperature storage and freeze-thaw stability is improved, storage stability, resistance to heat, acid and shear.

It can be used for seasoning (sauce powder), soup, candy (including chocolate and its products), the maximum amount of 25 g / kg; ice cream, popsicles, 5 g / kg. Other use reference: canned sweet corn and fermented yogurt 10 g / kg; baby food 60 g / kg; canned fish 20 to 20 to 20 g / kg; baby food 60 g / kg; canned fish 20 to 20 to 20 g / kg. kg; canned fish 20~60 g/kg; cold drinks 10~30 g/kg.

 

Function and Application

 

1.This product is produced by dual modifications used non-GMO corn starches, need cook up for using;

2.- White paste and brittle gel ;

3.- High and medium viscosity;

4.- Short and smooth texture;

5.- Setting and gelling at room and low temperatures;

6.- Medium to mild acid, shear and high temperature-resistant;

7.- Good filming and ordinary water binding capacity;

 

The product is recommended as a thickener and texturer for food products prepared under

mild to medium processing conditions, such as zip-top can tamato sauce,snacks,meat, noodles,low-temperature meat products,roast sausage,sliced ham,meatball, fried chicken powder, deep fried powder, fried food and so on , dry food mixes and so on.

 

Can be used as an excellent thickener, emulsifier, paste agent, suspending agent, adhesive, stabilizer, anti-aging agent and other raw materials, and can be processed into various modified starches to further improve its viscosity and transparency , stability and acid and alkali resistance, freezing resistance and cutting resistance, vibration resistance.

Usage suggestions：3%~30%. According to customers' technology and formulas.

Packaging：net weight 25KG/pack,laminating woven tape packaging, food grade inner bag, support OEM package.

 

Quality Control

 

We apply strict quality control process to all our products. All Starch we provide has been strictly tested and proved to be safe for using as food additive.

 

Storage&Handling Precaution

 

Storage: Corn Starch should be Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.

 

 

 

 

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